Work

Investigation of the Change in the Flavor of a Coffee Drink during Heat Processing

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf021025f

Authors: Kenji Kumazawa, Hideki Masuda

Institution: Ogawa & Co., Ltd. (Japan)

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2015667170

FWCI: 1.352

Cites: 12

Cited by: 64

Related to: 10