Work

Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule

Year: 2011

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.110024

Authors: Yumiko SAKAI, Satoshi KOTOURA, Takeo YANO, Takashi KURIHARA, Kouji UCHIDA, Kiyotaka MIAKE, Hiroshi AKIYAMA, Soichi TANABE

Institutions: Oriental Yeast Co., Ltd. (Japan), Marudai FOOD Co., Ltd. (Japan), Hiroshima University

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministry of Health, Labour and Welfare, Fujita Health University

OpenAlex ID: W2015900286

FWCI: 0.535

Cites: 1

Cited by: 15

Related to: 10