Work

Comparative Costs of Vitamin C in Fresh and Commercially Canned Fruit and Vegetable Juices

Year: 1941

Type: article

Source: New England Journal of Medicine

DOI: 10.1056/nejm194107102250204

Authors: Arthur D. Holmes, Madeleine G. Pigott, Francis Tripp

Language: English

Topic: Vitamin C and Antioxidants Research

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2015978680

FWCI: 4.441

Cites: 20

Cited by: 9

Related to: 10