Work

Effects of phosphorus supply on the quality of green tea

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.08.008

Authors: Zheng-He Lin, Yi-Ping Qi, Rong-Bing Chen, Fang-Zhou Zhang, Li-Song Chen

Institutions: Fujian Academy of Agricultural Sciences, Fujian Agriculture and Forestry University, Fujian Academy of Medical Sciences

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Natural Science Foundation of Fujian Province, Fujian Agriculture and Forestry University

OpenAlex ID: W2016006577

FWCI: 2.556

Cites: 23

Cited by: 92

Related to: 10