Work

The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation

Year: 2010

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2010.12.017

Authors: Mithila Jayasundera, Benu Adhikari, Raju Adhikari, Peter Aldred

Institutions: Federation University, Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Australian Research Council

OpenAlex ID: W2016113967

FWCI: 5.253

Cites: 49

Cited by: 67

Related to: 10