Work

Chancen und Grenzen der Mikroverkapselung in der modernen Lebensmittelverarbeitung

Year: 2003

Type: article

Source: Chemie Ingenieur Technik

DOI: 10.1002/cite.200306139

Authors: B. Kunz, S. Krückeberg, J. Weißbrodt

Institution: University of Bonn

Language: German

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2016133848

FWCI:

Cites: 15

Cited by: 11

Related to: 10