Work

Improving the extraction of α-tocopherol-enriched oil from grape seeds by supercritical CO2. Optimisation of the extraction conditions

Year: 2005

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2005.10.017

Authors: M. Bravi, F. Spinoglio, N. Verdone, M. Adami, A. Aliboni, A. D’Andrea, A. De Santis, D. Ferri

Institutions: Sapienza University of Rome, National Agency for New Technologies, Energy and Sustainable Economic Development, ENEA Casaccia Research Centre

Language: English

Topic: Phase Equilibria and Thermodynamics

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2016141696

FWCI: 0.71

Cites: 7

Cited by: 105

Related to: 10