Evaluation of antioxidant capacity of ulvan-like polymer obtained by regioselective oxidation of gellan exopolysaccharide
Year: 2011
Type: article
Source: Food Chemistry
Authors: Elboutachfaiti Redouan, Petit Emmanuel, Pillon Michelle, Courtois Bernard, Courtois Josiane, Delattre Cédric
Institutions: Université de Picardie Jules Verne, Greentech (France)
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2016142599