Work

A Review of Proteotlytic Enzymes from Marine Organisms and Their Application in the Food Industry

Year: 1992

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1300/j030v01n01_05

Author: Norman F. Haard

Institution: University of California, Davis

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2016182813

FWCI: 5.219

Cites:

Cited by: 151

Related to: 10