Work

The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.01.004

Authors: Perumal Siddhuraju, Klaus Becker

Institutions: University of Hohenheim, Karpagam Academy of Higher Education

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2016184055

FWCI: 8.02

Cites: 52

Cited by: 526

Related to: 10