Work

Beta-amylase expression and starch degradation during banana ripening

Year: 2006

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2005.11.008

Authors: João Roberto Oliveira do Nascimento, Adair Vieira Júnior, Priscila Zaczuk Bassinello, Beatriz Rosana Cordenunsi, Janaína Aparecida Mainardi, Eduardo Purgatto, Franco Maria Lajolo

Institution: Universidade de São Paulo

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2016212440

FWCI: 8.524

Cites: 46

Cited by: 140

Related to: 10