Work

Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.09.061

Authors: Mercedes M. Pedrosa, Carmen Cuadrado, Carmen Burbano, Karim Allaf, Joseph Haddad, Eva Gelencsér, Krisztina Takács, Eva Guillamón, Mercedes Muzquiz

Institutions: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, La Rochelle Université, Central Environmental and Food Science Research Institute

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2016311089

FWCI: 1.907

Cites: 47

Cited by: 80

Related to: 10