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A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones

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Year: 2014
Type: article
Source: Industrial Crops and Products
DOI: 10.1016/j.indcrop.2014.11.008
Authors: Veronika Abram, Barbara Čeh, Mateja Vidmar, Mario Hercezi, Neda Lazić, Valentina Bucik, Sonja Smole Možina, Iztok J. Košir, Milica Kač, Lea Demšar, Nataša Poklar Ulrih
Institutions: University of Ljubljana, Slovenian Institute of Hop Research and Brewing
Language: English

Topic: Hops Chemistry and Applications
Subfield: Pharmacology
Field: Pharmacology, Toxicology and Pharmaceutics
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed

Funder: Javna Agencija za Raziskovalno Dejavnost RS
OpenAlex ID: W2016347221
FWCI: 1.159
Cites: 24
Cited by: 96
Related to: 10
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