Work

Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools

Year: 2012

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.05.011

Authors: Quansheng Chen, Jiao Ding, Jianrong Cai, Jiewen Zhao

Institution: Jiangsu University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: McGill University

OpenAlex ID: W2016386623

FWCI: 6.939

Cites: 26

Cited by: 82

Related to: 10