Work

Components of Developing Soybean Seeds: Oil, Protein, Sugars, Starch, Organic Acids, and Amino Acids1

Year: 1977

Type: article

Source: Agronomy Journal

DOI: 10.2134/agronj1977.00021962006900030037x

Authors: Bahman Yazdi‐Samadi, R. W. Rinne, R. D. Seif

Language: English

Topic: Soybean genetics and cultivation

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2016401966

FWCI: 2.078

Cites:

Cited by: 137

Related to: 10