Role of Nitrite in Cured Meat Flavor: Antioxidant Role of Nitrite
Year: 1980
Type: article
Source: Journal of Food Science
Authors: B. MAC DONALD, J. I. GRAY, L. N. GIBBINS
Institutions: University of Guelph, Michigan State University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2016428064