Work

Nutritive Value of Proteins in Buckwheat and Their Role as Supplements to Proteins in Cereal Grains

Year: 1955

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60055a010

Author: Barnett Sure

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2016440968

FWCI: 3.357

Cites:

Cited by: 33

Related to: 10