Structural and Retrogradation Properties of Rice Endosperm Starch Affect Enzyme Digestibility of Steamed Milled‐Rice Grains Used in Sake Production
Year: 2006
Type: article
Source: Cereal Chemistry
DOI: 10.1094/cc-83-0143
Institutions: National Research Institute of Brewing, Fukuyama University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2016494435