Work

Characterization and synergistic antimicrobial activities of food-grade dilution-stable microemulsions against Bacillus subtilis

Year: 2008

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2008.02.006

Authors: Hui Zhang, Yan Shen, Yin Bao, Yibo He, Fengqin Feng, Xiaodong Zheng

Institution: Zhejiang University

Language: English

Topic: Surfactants and Colloidal Systems

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2016561492

FWCI: 0.646

Cites: 24

Cited by: 41

Related to: 10