Work

Modification des caractères culturaux et biochimiques du Salmonella paratyphi B après incubation dans l'eau de mer

Year: 1992

Type: article

Source: Canadian Journal of Microbiology

DOI: 10.1139/m92-142

Authors: Amina Bakhrouf, Moncef Jeddi, Michel J. Gauthier

Institution: University of Monastir

Language: French

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2016806743

FWCI:

Cites:

Cited by: 9

Related to: 10