Work

Challenges Facing the Foodservice Industry

Year: 1999

Type: article

Source: Journal of Restaurant & Foodservice Marketing

DOI: 10.1300/j061v03n03_09

Authors: Adesoji O. Adelaja, Rodolfo M. Nayga, Karen Tank, Brian J. Schilling

Institutions: Rutgers, The State University of New Jersey, Texas A&M University

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2016816875

FWCI:

Cites: 6

Cited by: 3

Related to: 10