Work

Elimination of Pathogenic Bacterium (Micrococcus sp.) by the Use of Probiotics

Year: 2012

Type: article

Source: Turkish Journal of Fisheries and Aquatic Sciences

Authors: Tejpal Dahiya, S. K. Gahlawat, R. C. Sihag

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W201689780

FWCI: 1.505

Cites: 10

Cited by: 17

Related to: 10