Work

Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken

Year: 2014

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-014-1351-5

Authors: Marcio Aurelio de Almeida, Nilda Doris Montes Villanueva, José Ricardo Gonçalves, Carmen J. Contreras-Castillo

Institutions: Universidade de São Paulo, Universidad Católica Sedes Sapientiae

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Award: Quality of fresh beef packaged under modified atmosphere and vacuum

OpenAlex ID: W2016901082

FWCI: 1.878

Cites: 42

Cited by: 14

Related to: 10