Work

Assessment of a Wash Treatment With Warm Chlorinated Water to Extend the Shelf–life of Ready–to–use Lettuce

Year: 2003

Type: article

Source: Journal of Food Quality

DOI: 10.1111/j.1745-4557.2003.tb00238.x

Authors: J.A. ODUMERU, J. BOULTER, K. KNIGHT, X. LU, R. McKELLAR

Institutions: University of Guelph, Agriculture and Agri-Food Canada, Guelph Research and Development Centre

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Clean water and sanitation

Open Access status: closed

OpenAlex ID: W2016945446

FWCI: 2.37

Cites: 22

Cited by: 25

Related to: 10