Work

Dynamic rheological behavior of rice bran protein (RBP): Effects of concentration and temperature

Year: 2014

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2014.09.002

Authors: Ali Rafe, Seyede Shiva Mousavi, Seyed-Ahmad Shahidi

Institutions: Research Institute of Food Science and Technology, Islamic Azad University of Ayatollah Amoli

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2016955833

FWCI: 3.241

Cites: 36

Cited by: 49

Related to: 10