Work

Blocked thiols in glutenin and protein quality

Year: 1985

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740360209

Author: John A. D. Ewart

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2016974846

FWCI: 1.276

Cites: 32

Cited by: 25

Related to: 10