Work

Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence ofSalmonellain pigs arriving at the abattoir

Year: 2011

Type: article

Source: Archives of Animal Nutrition

DOI: 10.1080/1745039x.2011.623047

Authors: Joseane Willamil, Eva Creus, J. Francisco Pérez, Enric Mateu, Susana M. Martín-Orúe

Institution: Universitat Autònoma de Barcelona

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2016980554

FWCI: 3.207

Cites: 32

Cited by: 23

Related to: 10