Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials
Year: 2009
Type: article
Source: Journal of Food Engineering
Institution: Chalmers University of Technology
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Energimyndigheten
OpenAlex ID: W2016984260