Work

Biological Activities of Purified Marennine, the Blue Pigment Responsible for the Greening of Oysters

Year: 2012

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf205004x

Authors: Romain Gastineau, Jean-Bernard Pouvreau, Claire Hellio, Michele Morançais, Joël Fleurence, Pierre Gaudin, Nathalie Bourgougnon, Jean-Luc Mouget

Institutions: Le Mans Université, Université de Nantes, Nantes Université, University of Portsmouth, Université de Bretagne Sud, Laboratoire de Biotechnologie et Chimie Marines

Language: English

Topic: Microbial Metabolism and Applications

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2016994727

FWCI: 4.402

Cites: 36

Cited by: 91

Related to: 10