Work

Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalcogramma) surimi gels

Year: 2012

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2012.10.006

Authors: Lili Zhang, Yong Xue, Jie Xu, Zhaojie Li, Changhu Xue

Institution: Ocean University of China

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Program for Changjiang Scholars and Innovative Research Team in University

OpenAlex ID: W2016996648

FWCI: 5.415

Cites: 21

Cited by: 108

Related to: 10