Work

Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profiles

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.11.033

Authors: Rim Hachicha Hbaieb, Faten Kotti, Rosa García-Rodríguez, Mohamed Gargouri, Carlos Sanz, Ana G. Pérez

Institutions: University of Carthage, National Institute of Applied Science and Technology, Consejo Superior de Investigaciones Científicas, Instituto de la Grasa

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2017006111

FWCI: 3.257

Cites: 37

Cited by: 80

Related to: 10