Effect of soy peptide on brewing beer
Year: 2008
Type: article
DOI: 10.1263/jbb.105.360
Authors: Sayuri Kitagawa, Nobuhiko Mukai, Yuko Furukawa, Kanako Adachi, Akihiro Mizuno, Haruyuki Iefuji
Institutions: Fuji Oil (Japan), National Research Institute of Brewing
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2017114698