Work

Assessment of Algerian sorghum protein quality [Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.01.020

Authors: Hind Mokrane, Houria Amoura, Naima Belhaneche-Bensemra, Christophe M. Courtin, Jan A. Delcour, Boubekeur Nadjemi

Institutions: Polytechnic School of Algiers, École Normale Supérieure de Kouba, KU Leuven

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2017116750

FWCI: 4.503

Cites: 21

Cited by: 74

Related to: 10