Enzymatic hydrolysis of wheat proteins Part 2: comparison of performance of batch-stirred and torus reactors
Year: 1997
Type: article
Source: Chemical Engineering Journal
Authors: L. Nouri, J. Legrand, Y. Popineau, P. Belleville
Institutions: Université de Nantes, Nantes Université
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2017128125