Work

Triticale for food uses

Year: 1978

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60219a029

Authors: Y. Victor Wu, A. C. Stringfellow, R. A. Anderson, K. R. Sexson, J. S. Wall

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2017149910

FWCI:

Cites:

Cited by: 8

Related to: 10