Work

Physical and biochemical differences in the composition of the seeds of Algerian leguminous crops

Year: 2007

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2007.01.001

Authors: Y. Amir, A.L. Haenni, A. Youyou

Institutions: Mouloud Mammeri University of Tizi-Ouzou, Institut Jacques Monod

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2017244256

FWCI: 2.066

Cites: 19

Cited by: 15

Related to: 10