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Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil

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Year: 2002
Type: article
Source: Food Additives & Contaminants
DOI: 10.1080/02652030210125119
Authors: S. A. V. Tfouni, M. C. F. Toledo
Institution: Universidade Estadual de Campinas (UNICAMP)
Language: English

Topic: Agricultural safety and regulations
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
OpenAlex ID: W2017308278
FWCI:
Cites: 31
Cited by: 54
Related to: 10
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