Work

Role of Structure in the Measurement of Flow Properties of Food and Starch Dispersions: A Review

Year: 2009

Type: article

Source: International Journal of Food Properties

DOI: 10.1080/10942910802210468

Authors: Jirarat Tattiyakul, Hung-Ju Liao, M.A. Rao

Institutions: Chulalongkorn University, National Chiayi University, Cornell University

Language: English

Topic: Rheology and Fluid Dynamics Studies

Subfield: Fluid Flow and Transfer Processes

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2017356993

FWCI: 0.905

Cites: 26

Cited by: 6

Related to: 10