Work

Free-radical-scavenging and tyrosinase-inhibition activities of Cheonggukjang samples fermented for various times

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.06.024

Authors: Hyung-Kyoon Choi, Yong-Suk Lim, Young-Suk Kim, So-Young Park, Choong-Hwan Lee, Kwang Woo Hwang, Dae Young Kwon

Institutions: Chung-Ang University, Ewha Womans University, Korea University, Konkuk University, Korea Food Research Institute

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Korea Science and Engineering Foundation

OpenAlex ID: W2017360828

FWCI: 2.073

Cites: 15

Cited by: 35

Related to: 10