Work

Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

Year: 2007

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2007.08.010

Authors: C. Juan, A. Zinedine, J.C. Moltó, L. Idrissi, J. Mañes

Institutions: Universitat de València, Institut National d'Hygiène du Maroc

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Ministério da Educação e Ciência, Ministry of Agriculture, Forestry and Fisheries, Centers for Disease Control and Prevention, Agencia Española de Cooperación Internacional para el Desarrollo

Awards: G101907773, G7452327538

OpenAlex ID: W2017430045

FWCI: 5.353

Cites: 20

Cited by: 156

Related to: 10