Work

I.—Analyses of the ashes of some esculent vegetables

Year: 1850

Type: article

Abstract: T. J. Herapath, Q. J. Chem. Soc., 1850, 2, 4 DOI: 10.1039/QJ8500200004

Source: Quarterly Journal of the Chemical Society of London

DOI: 10.1039/qj8500200004

Author: Thornton John Herapath

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2017476647

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