Year: 1989
Type: article
Study design: Observational Study
Abstract: Haptoglobin (Hp) phenotypes were studied in 72 oesophageal and 104 gastric cancer patients and compared with 100 healthy controls to see if there is any association between oesophageal and gastric cancer and haptoglobin type. There was a significantly increased frequency of Hp 2-1 (59.7%) and Hp 2-2 (91.3%) in oesophageal and gastric cancer patients. Our results suggest that genetic factors play a role in the aetiology and pathogenesis of gastrointestinal tract malignancy.
Source: Journal of Medical Genetics
DOI: 10.1136/jmg.26.3.172
Authors: M Jayanthi, C M Habibullah, M Ishaq, H Ali, P S Babu, M M Ali
Institution: Osmania General Hospital
Language: English
Subfield: Biochemistry
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2017506148
