Work

Seasonal variations in the composition of the volatile constituents of black tea. Numerical approach to the correlation between composition and quality of tea aroma

Year: 1974

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60195a004

Authors: Maurizio A. Gianturco, Robert E. Biggers, Brigitte H. Ridling

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2017553009

FWCI: 1.109

Cites:

Cited by: 20

Related to: 10