A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension
Year: 2013
Type: article
Authors: Jing Li, Li Zhu, Zhi-Yong Zheng, Xiao-Bei Zhan, Chi-Chung Lin, Yu Zong, Wei-Jiang Li
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2017597362
