Work

Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars

Year: 2014

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-014-1368-9

Authors: Kolawole O. Falade, Chidinma A. Okafor

Institution: University of Ibadan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: National Root Crops Research Institute

OpenAlex ID: W2017612759

FWCI: 3.582

Cites: 28

Cited by: 135

Related to: 10