Work

The DSC thermal analysis of crystallization behavior in high erucic acid rapeseed oil

Year: 1981

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02665590

Author: K. Kawamura

Institution: Ajinomoto Food Manufacturing (Japan)

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2017616244

FWCI: 2.996

Cites: 7

Cited by: 15

Related to: 10