Work

Purification of commercial gellan to monovalent cation salts results in acute modification of solution and gel-forming properties

Year: 1995

Type: article

Source: Carbohydrate Research

DOI: 10.1016/0008-6215(95)00115-a

Authors: Landis W. Doner, David D. Douds

Institutions: United States Department of Agriculture, Eastern Regional Research Center

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2017658604

FWCI: 3.191

Cites: 17

Cited by: 52

Related to: 10