Work

Antioxidant Activity of Quercetin against Metmyoglobin-induced Oxidation of Fish Oil-bile Salt Emulsion

Year: 1997

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.61.1634

Authors: Chimaki Hoshino, Yoko Tagawa, Shun Wada, Jun-Hwan Oh, Dong-Ki Park, Akihiko Nagao, Junji Terao

Institutions: Ministry of Agriculture, Forestry and Fisheries, Food Research Institute, Tokyo University of Marine Science and Technology, Konkuk University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2017666165

FWCI: 0.309

Cites: 3

Cited by: 7

Related to: 10