Work

Authenticity of meat products: Tools against fraud

Year: 2014

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2014.03.030

Authors: Miguel Ángel Sentandreu, Enrique Sentandreu

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Agroquímica y Tecnología de Alimentos

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministerio de Economía y Competitividad, Generalitat Valenciana

OpenAlex ID: W2017667549

FWCI: 6.499

Cites: 78

Cited by: 186

Related to: 10