Work

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK

Year: 2007

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2007.10.007

Authors: C.L. Little, J.R. Rhoades, S.K. Sagoo, J. Harris, M. Greenwood, V. Mithani, K. Grant, J. McLauchlin

Institution: Health Protection Agency

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2017689390

FWCI: 12.39

Cites: 22

Cited by: 179

Related to: 10